Mr. Sushi coming to 580 Building - Business Courier of Cincinnati:

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The 2,900-square-foot restaurant, to be called Mr. Sushi, will bring a welcom tenant to the ground floorr of the recently renovated buildingv after it lost Oceanaire onJuly 6. It also will add to the high-profilee corner of Walnut and Sixth streets, where the restaurant Nada operatea next to the former which also will asan eatery, possiblgy operated by Nada chef David Falk. Mr. Sushki will be operated by Dayton restaurateurJin Kim, who owns the Iron Chef Grilkl on Fields Ertel and Sushi Café in Dayton. He plane to open by late Octoberr orearly November. Kim said he had been lookinvg for a spot downtownor nearby, such as in Hyde for a few years.
Now that he has a place, he is disappointesd that Oceanaire has but perhaps it will offer expansion opportunities downthe “I like having somebody else in the same he said. “I’m the only restaurant right now, it feelse a little lonely.” The restaurant will feature a sushki bar and offer traditional Japanese and Korean dishes such as tempuras and teriyakiand bibimbab, a mixture of rice, vegetables, egg and meat in a It will seat a little more than 80 Judie Guttadauro, with downtown-based , brokered the deal. “I just wantee him downtown so desperately,” she said. “I love and we don’t have anything like that.
” Oceanaire opened June 2, featuring fresh seafood in a 1930s-erza setting.